Alex FeldmeyerThe Science Behind Dalgona CoffeeBy: Alex Feldmeyer & Abbey ThielMay 27, 2020May 27, 2020
Alex FeldmeyerGlobal Pandemic Grocery TrendsFew, myself included, have ever witnessed a global shutdown as extensive as the current COVID-19 situation, which continues to take its…Apr 22, 2020Apr 22, 2020
Alex FeldmeyerBy Day — A Sensory Scientist; By Night — An Entrepreneur: An Interview with Jhaelynn ElamBy Mackenzie Hannum and Alex Pierce-FeldmeyerJan 15, 2020Jan 15, 2020
Alex FeldmeyerCoffee Talk with Austin ChildressLast year, I attended the annual Cincinnati, OH coffee festival. In attendance were local coffee vendors and speakers, Austin Childress…Jan 8, 2020Jan 8, 2020
Alex FeldmeyerChew on this.When you really think about it, chewing gum is a very odd invention. We voluntarily and consistently chews to chew on a flavored gum with…Sep 23, 2019Sep 23, 2019
Alex FeldmeyerThe StroopwafelWhat are Stroopwafels? Why do I care? And how do I say it?Aug 31, 20191Aug 31, 20191
Alex FeldmeyerLose Your Sense of Smell and Lose Yourself: The Impact of Anosmia on Quality of LifeAs a child on Saturday mornings I often awoke to the smell of bacon and pancakes on a griddle. The second level of my house was rich with…Aug 29, 2019Aug 29, 2019
Alex FeldmeyerWhat is Kopi Luwak?Kopi is the word for coffee in the Bahasa Indonesian language. Luwak is an Indonesian name of the Asian palm civet native to Southeast…Aug 27, 2019Aug 27, 2019
