Alexandra Soccio-MalloninSpring 2018 Introduction to Appalachian Studies ResearchLocal Foods in Southern Appalachia and How They Affect the Region’s DietThe food a culture eats is one of the things that defines that culture. The food people grow up with shapes part of their identity, which…Apr 29, 2018Apr 29, 2018
Alexandra Soccio-MallonFrom Ballads to Bill Monroe: Development of Bluegrass Music in AppalachiaFor the past few centuries, bluegrass music and the Appalachian region have evolved side by side. Appalachian people and culture were very…Mar 17, 2018Mar 17, 2018