Chef Brian“Surviving the Fire: My First Year Out of Culinary School”Excerpt from new book coming out in 2025Sep 10Sep 10
Chef BrianThe Ultimate Guide to Fall Comfort Foods: Embracing Seasonal Flavors and WarmthThere’s something magical about fall, isn’t there? The air gets that crisp edge, the kind that makes you want to pull your jacket tighter…Sep 3Sep 3
Chef BrianThe Psychology of Comfort Food: Why We Crave It and How to Make It HealthierLet’s talk about comfort food. Yeah, that guilty pleasure that beckons us like a siren call when life takes a nosedive. You know the drill…Aug 27Aug 27
Chef BrianBreaking Bread: The Transformative Power of a Home-Cooked MealCooking at home is more than just the act of preparing food. It’s a ritual, a gesture of love and community that has the power to bring…Aug 23Aug 23
Chef BrianThe Secret to Mind-Blowing Mac and CheeseLet’s cut the crap — mac and cheese are more than comfort food. It’s a slice of Americana, a dish that, when done right, can transport you…Aug 20Aug 20
Chef BrianPerfectly Cooked, Fluffy Scrambled Eggs: A MasterclassScrambled eggs — seemingly simple, yet often tricky to get just right. A common breakfast staple, they can easily turn into a rubbery, dry…Aug 16Aug 16
Chef BrianThe Day I Learned the Importance of a Great Sauce: A Journey from Aspiring Cook to Sauce MasterThere comes a moment in every aspiring cook’s life when the realization hits like a lightning bolt: food is more than just sustenance; it’s…Aug 14Aug 14
Chef BrianMy Avocados keep turning Brown!Avocados have become a staple in many kitchens, from topping toast to adding creaminess to salads, smoothies, and sandwiches. But if…Aug 12Aug 12
Chef BrianWhat’s the Truth about Apple Cider Vinegar?Apple Cider Vinegar: What’s the Real Deal?Aug 10Aug 10
Chef BrianWe are what We Eat!The other day, I ran into an old friend at the grocery store. We shot the breeze for a bit, catching up on lost time. He looked at me and…Aug 9Aug 9