Chef Brian – Medium

Chef Brian

Chef Brian

“Surviving the Fire: My First Year Out of Culinary School”

Excerpt from new book coming out in 2025

3d ago

“Surviving the Fire: My First Year Out of Culinary School”

3d ago

Chef Brian

The Ultimate Guide to Fall Comfort Foods: Embracing Seasonal Flavors and Warmth

There’s something magical about fall, isn’t there? The air gets that crisp edge, the kind that makes you want to pull your jacket tighter…

Sep 3

The Ultimate Guide to Fall Comfort Foods: Embracing Seasonal Flavors and Warmth

Sep 3

Chef Brian

The Psychology of Comfort Food: Why We Crave It and How to Make It Healthier

Let’s talk about comfort food. Yeah, that guilty pleasure that beckons us like a siren call when life takes a nosedive. You know the drill…

Aug 27

The Psychology of Comfort Food: Why We Crave It and How to Make It Healthier

Aug 27

Chef Brian

Breaking Bread: The Transformative Power of a Home-Cooked Meal

Cooking at home is more than just the act of preparing food. It’s a ritual, a gesture of love and community that has the power to bring…

Aug 23

Breaking Bread: The Transformative Power of a Home-Cooked Meal

Aug 23

Chef Brian

The Secret to Mind-Blowing Mac and Cheese

Let’s cut the crap — mac and cheese are more than comfort food. It’s a slice of Americana, a dish that, when done right, can transport you…

Aug 20

The Secret to Mind-Blowing Mac and Cheese

Aug 20

Chef Brian

Perfectly Cooked, Fluffy Scrambled Eggs: A Masterclass

Scrambled eggs — seemingly simple, yet often tricky to get just right. A common breakfast staple, they can easily turn into a rubbery, dry…

Aug 16

Perfectly Cooked, Fluffy Scrambled Eggs: A Masterclass

Aug 16

Chef Brian

The Day I Learned the Importance of a Great Sauce: A Journey from Aspiring Cook to Sauce Master

There comes a moment in every aspiring cook’s life when the realization hits like a lightning bolt: food is more than just sustenance; it’s…

Aug 14

The Day I Learned the Importance of a Great Sauce: A Journey from Aspiring Cook to Sauce Master

Aug 14

Chef Brian

My Avocados keep turning Brown!

Avocados have become a staple in many kitchens, from topping toast to adding creaminess to salads, smoothies, and sandwiches. But if…

Aug 12

Aug 12

Chef Brian

What’s the Truth about Apple Cider Vinegar?

Apple Cider Vinegar: What’s the Real Deal?

Aug 10

Aug 10

Chef Brian

We are what We Eat!

The other day, I ran into an old friend at the grocery store. We shot the breeze for a bit, catching up on lost time. He looked at me and…

Aug 9

Aug 9

Chef Brian

Chef Brian

I'm a Culinary Graduate of Baltimore Culinary College and the Vill’e Dest’e Advanced Culinary Program in Lake Como, Italy. My passion is teaching Sauces.

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