PinnedChris LimTHE ROTI MANGrowing up in a quiet suburb in Kuala Lumpur, I fondly remember the distinct tooting of the Roti Man’s horn. My grandmother would give me…Jun 18, 2020Jun 18, 2020
Chris LimBAK KUT TEH 肉骨茶Food is an experience; a culinary journey through time and history, an experience of all those before you and around you, those who have…Aug 6, 2020Aug 6, 2020
Chris LimCERAMIC MAKERS“I started making ceramics in my mum’s backyard, an open kitchen. I had a small work area out there…Jun 27, 2020Jun 27, 2020
Chris LimCHINESE NEW YEAR SNACKSChinese New Year is the biggest and most important celebration for the Chinese worldwide. This auspicious fifteen days mark the beginning…Jun 27, 2020Jun 27, 2020
Chris LimSEPILOKImagine you are walking through a rainforest. The raised wooden boardwalk you are on extends deep into the forest ahead of you, surrounded…Jun 22, 2020Jun 22, 2020
Chris LimRATTAN ARTRattan has a long and illustrious history in Malaysia — from the classic traditional furniture to rustic weaved baskets to the infamous…Jun 22, 2020Jun 22, 2020
Chris Lim5 ESSENTIAL FOOD OF SABAHTuaran Mee Springy, eggy, and fragrant with a hint of sweetness, Tuaran Mee is a Sabahan noodle dish garnished with slices of Char Siew…Jun 22, 2020Jun 22, 2020
Chris LimRAMADAN VENDORZul (a.k.a. Jack) runs two stalls daily during the month of Ramadan at TTDI and Bangsar’s Pasar Ramadan selling biryani (1001 Beriani Gam)…Jun 19, 2020Jun 19, 2020
Chris LimMurukkuDeepavali embodies the spirit of victory — light over darkness, good over evil, knowledge over ignorance. A celebration filled with lights…Jun 19, 2020Jun 19, 2020
Chris LimBANANA LEAF RICEThere are very few things in life more satisfying than a plate of Banana Leaf Rice. I use the term ‘plate’ loosely here. Banana Leaf Rice…Jun 19, 2020Jun 19, 2020