Dani Valent – Medium

Dani Valent

Dani Valent

A plea for peace

My father — a Jew — crossed borders five times for safety and peace.

Oct 28, 2023

Oct 28, 2023

Dani Valent

Why it’s so hard to keep up with Gordon Ramsay

In an early episode of the new season of MasterChef Australia, premiering next Monday on Ten, a challenge called Keeping Up With Gordon…

Apr 6, 2020

Why it’s so hard to keep up with Gordon Ramsay

Apr 6, 2020

Dani Valent

Cheap tricks: Butchers’ picks of underloved meat cuts and how to cook them

Why do we prize pricey fillet steak over flavoursome secondary cuts that you just chuck in the oven? Good Food talks to four leading…

Jun 3, 2019

Cheap tricks: Butchers’ picks of underloved meat cuts and how to cook them

Jun 3, 2019

Dani Valent

‘The industry’s at risk’: the high price of cheap coffees

While the quality of Australia’s coffee has skyrocketed in the past 20 years, what we pay for it hasn’t. Our $4 lattes are leaving…

May 31, 2019

‘The industry’s at risk’: the high price of cheap coffees

May 31, 2019

Dani Valent

Chris Lucas: the Melbourne foodie king bringing (more) Asian glam to Sydney

Published at danivalent.com on September 18, 2017, first published in Good Weekend magazine. Read this story as it appeared in Good Weekend…

Dec 11, 2017

Chris Lucas: the Melbourne foodie king bringing (more) Asian glam to Sydney

Dec 11, 2017

Dani Valent

The cauliflower that took over the world

Dani interviews Israeli chef Eyal Shani

Dec 10, 2017

The cauliflower that took over the world

Dec 10, 2017

Dani Valent

Goh, you good thing

Meet Helen Goh, the Melbourne woman Ottolenghi is sweet on

Dec 10, 2017

Goh, you good thing

Dec 10, 2017

Dani Valent

Dani Valent

Writer. Eater. Traveller. Cook. Food journalist based in Melbourne, Australia. Author of three cookbooks. Publishing at danivalent.com. Eating everywhere.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams