Donald BurnsThe Drama Llama Dilemma: When Your Restaurant Staff Channels Jerry SpringerOh, the joys of running a restaurant. The clattering of dishes, the sizzle of the grill, and the sound of drama fill the air. Yes, that’s…2d ago2d ago
Donald BurnsChoosing the Devil You Know? It’s a Death Wish for Your Restaurant!Running a successful restaurant is no easy task. It requires constant innovation, the ability to adapt to changing trends, and the courage…Jul 8Jul 8
Donald BurnsYour Restaurant Is Failing Because You Won’t Face the Truth!As a restaurant owner, it’s important to be honest with yourself about the state of your business. Facing the truth can be difficult, but…Jul 51Jul 51
Donald BurnsThe Cost of Lies: How Self-Deception Is Bankrupting Your Restaurant!Are you ready to face the truth? In the cutthroat world of the restaurant business, self-deception can be your downfall. It’s time to open…Jul 2Jul 2
Donald BurnsWhy Your Weak Mindset Is a Death Sentence for Your Restaurant!Welcome to the world of the restaurant business, where the stakes are high and the challenges are relentless. In this cutthroat industry…Jun 27Jun 27
Donald BurnsWhy Every Restaurant Needs a Villain: Embrace Your Inner Antagonist!Greetings, dear restaurant owners and operators! Today, I want to challenge your perception of the dining experience. In a world where…Jun 24Jun 24
Donald BurnsStress Is Not an Excuse for Restaurant Failure: Get Your Shit Together!Running a restaurant is no easy task. It comes with its fair share of challenges and stresses that can sometimes feel overwhelming. But…Jun 20Jun 20
Donald BurnsSavage Restaurant Social Media: It’s Not Just Posts, It’s Psychological Warfare!In today’s digital world, social media has become the battleground for businesses to capture the attention of their audience. And when it…Jun 17Jun 17
Donald BurnsRestaurant Owners: Get Your Head Out of Your Ass — Fix Your Mindset or Fail!Welcome, restaurant owners! It’s time to have a serious conversation about the state of your mindset. I’m not going to beat around the…Jun 13Jun 13
Donald BurnsTolerating Negative People? You’re Inviting Failure Into Your Restaurant!Negative people can be like a virus in your restaurant, infecting the morale and energy of your team. It’s time to understand the impact…Jun 10Jun 10