Florent Bonnefoy – Medium

Florent Bonnefoy

Florent Bonnefoy
in
FOOD+ journal

Shanghainese Cuisine: Where Lies Its Destiny

The hopes and promises for Shanghainese cuisine in the aftermath of the MICHELIN Guide Shanghai new edition.

Oct 12, 2018

Shanghainese Cuisine: Where Lies Its Destiny

Oct 12, 2018

Florent Bonnefoy
in
FOOD+ journal

Shanghainese Cuisine: Where in the World is it?

FOOD+ journal reflects on the launch of the first edition of the Shanghai MICHELIN Guide and the fortune of Shanghainese cuisine.

Sep 19, 2018

Shanghainese Cuisine: Where in the World is it?

Sep 19, 2018

Florent Bonnefoy
in
FOOD+ journal

SUMMER TREATS: Hey Buzz, Where are You?

The remarkable honeybees and the wonders of beekeeping

Aug 22, 2018

SUMMER TREATS: Hey Buzz, Where are You?

Aug 22, 2018

Florent Bonnefoy
in
FOOD+ journal

Another Leaf From the Book of the Future of Restaurant Guides and Rankings

“Restaurant 1.2 is Currently Under Beta Testing” by Frances Khan Lin

Jun 16, 2018

Another Leaf From the Book of the Future of Restaurant Guides and Rankings

Jun 16, 2018

Florent Bonnefoy
in
FOOD+ journal

A Leaf From the Book of the Future of Restaurant Guides and Rankings

“A Day in May” by Alice Huang, with contributions from Florent Bonnefoy

May 6, 2018

A Leaf From the Book of the Future of Restaurant Guides and Rankings

May 6, 2018

Florent Bonnefoy
in
FOOD+ journal

Restaurant Guides and Rankings: Are We Overfed?

Picking off from the shores of Zhuhai, I continue to ponder about the question of why my friends ask me for where to eat…

Apr 1, 2018

Restaurant Guides and Rankings: Are We Overfed?

Apr 1, 2018

Florent Bonnefoy
in
FOOD+ journal

On the Shores of Zhuhai: a Basic Guide to Guides on Searching for the Right Food

Friends always ask me where to go to eat.

Mar 13, 2018

On the Shores of Zhuhai: a Basic Guide to Guides on Searching for the Right Food

Mar 13, 2018

Florent Bonnefoy
in
FOOD+ journal

Navigating Your Career Planning: Try Cooking Ratatouille

It was an Autumn evening in 2007 when I left France to go to China. I was heading to Michelin Maps and Guides’ Beijing office to work as a…

Dec 30, 2017

Navigating Your Career Planning: Try Cooking Ratatouille

Dec 30, 2017

Florent Bonnefoy

Florent Bonnefoy

An explorer of world cuisines and the people behind them. A serendipitous entrepreneur and a consultant in the food and travel industries.

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