YEAST.inYEAST.Playing with your food.We have heard it a million times: the way we behave with and around food is shaped during the earliest years of our lives.Feb 18, 2019Feb 18, 2019
YEAST.inYEAST.We must rethink ‘real’ food.There is a dichotomous debate in today’s vision for the future of food. On one side there are advocates for organically-grown plants and…Jan 20, 2019Jan 20, 2019
YEAST.inYEAST.Future cities of food.What can we learn from China’s megacities and behaviors today, to imagine food places and experiences of tomorrow?Jan 20, 20191Jan 20, 20191
YEAST.inYEAST.Concluding: Food Megacity.China is a country of intriguing contrasts. On the one hand, it has one of the world’s oldest cuisines. On the other hand, it is keenly…Jan 17, 2019Jan 17, 2019
YEAST.inYEAST.Part 12: Factories for scalable food production.Despite the growing appetite for meat, the Chinese diet remains heavily vegetable-based — prompting innovative ways to meet the increasing…Jan 17, 2019Jan 17, 2019
YEAST.inYEAST.Part 11: Livestreaming bridges the rural and the urban.Not only are farmers using livestreams to showcase products to customers in the city, but the technology is also making the food system…Jan 17, 2019Jan 17, 2019
YEAST.inYEAST.Part 10: Online creativity and the rise of new food products.Social media isn’t just launching the careers of culinary celebrities. It’s leading to entirely new flavor combinations and recipes.Jan 17, 2019Jan 17, 2019
YEAST.inYEAST.Part 9: The rise of influencer-driven apps and platforms.Apps and influencers determine what dishes are trendy, not traditional gatekeepers.Jan 17, 2019Jan 17, 2019
YEAST.inYEAST.Part 8: Home cooking is the new special occasion.Having friends or colleagues round for dinner is now a lifestyle trend for many young people.Jan 17, 2019Jan 17, 2019
YEAST.inYEAST.Part 7: The growth of automated food experiences.The humanless retail experience is fast becoming an everyday reality in the food arena.Jan 17, 2019Jan 17, 2019
