HollyinHeatedI Hope My Cooking Can Inspire Hard ConversationsLike the meal that ends up on a family’s table where someone confronts their racist auntJun 5, 20202Jun 5, 20202
HollyinHeatedChanneling Anxious Energy Into Sweet RollsNothing gets me through a crisis like kneading dough by handMar 27, 20201Mar 27, 20201
HollyVegan for No Reason: Mushroom LasagnaI’ve been thinking a lot lately about how to make my favorite recipes vegan — not because I’m vegan, but because I love a self-imposed…Jan 26, 2020Jan 26, 2020
HollyinHeatedConsider Ube for Your Goth Potato MomentLike candied yams, but dark and cracklyDec 11, 20192Dec 11, 20192
HollyinHeatedThe Food of My Ancestors, LitA mashup of classic cornbread, a Filipino cake, and … THCOct 7, 20191Oct 7, 20191
HollyinHeatedIt’s a Collard CollaborationThe influences of my black and Filipino grandmas meld into a single pot of greensAug 19, 20192Aug 19, 20192
HollyinHeatedMascarpone and Vanilla Beans Make for the Best Banana PuddingTuron is a bonusJul 23, 20193Jul 23, 20193