PinnedIvan GarciaAs a leader and chef in a kitchen, I deal with passive and aggressive behaviors.Navigating the Heat: Strategies for Chefs to Manage Aggression in the KitchenJun 23Jun 23
Ivan GarciaThe Older Chef is all about the will and love of the art.The Wisdom of Experience: Celebrating the Seasoned ChefJun 6Jun 6
Ivan GarciaBeing a great chef with anxiety problems and trying to make it work. Being a chef in between ignorance and his job .Sep 14, 20231Sep 14, 20231
Ivan GarciaMy tasty pasteles ,What?I will never forget how my grandma and her family prepared these delectable pasteles for Christmas. These pasteles are tasty and…Mar 8, 2023Mar 8, 2023
Ivan GarciaIt's a Chef's Life, Take It (review)For many chefs, the love for cooking and being a chef comes from spending time with their grandmothers and mothers. That is why, when…Mar 2, 2023Mar 2, 2023
Ivan GarciaFood & Something elseIn Latin American and Caribbean cuisine, tostones are twice-fried plantain slices, from the Spanish verb tostar, which means “to toast."…Feb 13, 20231Feb 13, 20231
Ivan GarciaSide Hustles, Food, And LifeWhen you first enter the kitchen, what do you do? The typical first actions are to turn on the gas, the hoods, and the ovens. But the most…Feb 5, 2023Feb 5, 2023
Ivan GarciaSide Hustles, Food, And Lifelooking for ways to earn money on the side, Looking at food, its Beauty, and something else.Feb 4, 20231Feb 4, 20231