Izzy HallKev Bowerbank: “Foraging gives you creative freedom”Kev Bowerbank uses foraged produce nearly every single day at work. The availability of certain wild foods defines what is on a menu and…Dec 10, 2018Dec 10, 2018
Izzy HallMark Willis: Narrowing the gap between gardeners and foodiesMark Willis describes himself as a “gardener, keen cook, forager and fungi enthusiast”. He’s passionate about narrowing the gap between…Nov 22, 2018Nov 22, 2018