Jae Taurina ThomasinThe InterludeHistorias de la Cocina: Caldo de Albondigas (Meatball Soup)This soup is the perfect remedy for sniffles, cold days, and pandemic blues.Feb 8, 20212Feb 8, 20212
Jae Taurina ThomasinThe InterludeThis Survival Show is My Distraction from the PandemicI’d literally rather live in the wilderness than think about the coronavirus ever again.Dec 9, 2020Dec 9, 2020
Jae Taurina ThomasinThe InterludeNo Oven Space? Make These Easy Pan-Fried Potatoes With Brussels Sprouts InsteadThis patatas bravas-inspired side dish with bacon and homemade lemon aioli will do the heavy lifting on your Thanksgiving table.Nov 23, 2020Nov 23, 2020
Jae Taurina ThomasinThe InterludeTry This Dry-Brined Turkey Breast, Perfect for a Small ThanksgivingDon’t worry — your turkey will still be juicy and full of flavor.Nov 23, 2020Nov 23, 2020
Jae Taurina ThomasinThe InterludeHistorias de la Cocina: Croquetas de Papa (Potato Croquettes)Recreating a recipe that died along with my great-grandmother.Nov 2, 2020Nov 2, 2020
Jae Taurina ThomasinThe InterludeThe Pandemic Made Me a HousewifeLearning the true cost of domestic labor made me realize I’m not cut out to be a homemaker.Oct 30, 20202Oct 30, 20202
Jae Taurina ThomasinThe InterludeHistorias de la Cocina: Sopa de Fideo (Mexican Noodle Soup)The beloved tomato-spiced noodle soup has roots in Italy and Spain.Oct 21, 2020Oct 21, 2020
Jae Taurina ThomasinThe InterludeHistorias de la Cocina: Hard Shell TacosThis Mexican-American dish has a rich history of exploitation and reclamation.Sep 29, 2020Sep 29, 2020
Jae Taurina ThomasinThe InterludeHistorias de la Cocina: ChilaquilesThis Mexican breakfast has been saving stale tortillas from the garbage can for hundreds of yearsSep 11, 20201Sep 11, 20201
Jae Taurina ThomasinThe InterludeHistorias de la Cocina: Agua Fresca de Jamaica (Hibiscus Tea)A love letter to Calle Olvera, Los Angeles summers, and the sweetness of agua fresca.Aug 20, 2020Aug 20, 2020
