Feeding the fight against burnout

Overcoming burnout with the power of nutrition

Jas Deogan
4 min readMay 4, 2024
This image showcases a wholesome meal on a rustic wooden table, featuring a colorful array of fresh ingredients like tomatoes, cucumber spirals, radish slices, avocado, and a salad sprinkled with sesame seeds. A soft-boiled egg, a spice bowl, a glass of tea, and white flowers add to the natural and vibrant setting.
Photo by Brooke Lark on Unsplash

Food has a magical quality, don’t you think? It can heal and unite people. That’s one of the many reasons I cherish it — both making and enjoying it. However, amidst the hustle and bustle of daily life, I had forgotten just how powerful food could be.

My journey through burnout was no walk in the park. Each of us has a unique path, and mine was marked by physical and mental exhaustion — too much to do, too much pressure, and the classic case of burning the candle at both ends. While I didn’t necessarily eat “bad” food (as anyone peeking at my Instagram could testify!), my diet wasn’t as balanced as it could have been.

A point of discovery

When I finally paused to address my burnout, I discovered that proper nutrition, alongside sleep and physical activity, was a crucial pillar in my recovery. This realisation was a game changer. I had initially thought that just fixing my sleep and work-life balance would do the trick, but I needed more; I needed time to heal.

Seeking support

It wasn’t until I really listened to my body, with guidance from my personal trainer, that I understood what was required for recovery. I had underestimated the impact of nutrition — a mistake I’m not ashamed to admit.

Working closely with my trainer, we analysed my diet and made significant discoveries. For instance, I often started my day with a bowl of oats topped with fruit and a smoothie, loading up on glucose without utilising it throughout the day. This, coupled with a lack of sufficient natural protein and hydration, was hindering my recovery rather than helping it.

The facts laid bare

A significant moment of change was my first InBody analysis, which measures body composition. The results were clear: I was “skinny fat,” meaning I had high body fat but low muscle mass. This was a wake-up call.

With this new knowledge, I worked with my trainer to revamp my eating habits. It wasn’t just about eating healthily on the surface; it was about aligning my diet with my body’s needs and the physical goals I aimed to achieve.

The 80/20 rule at the gym, which states that 80% of your results come from food and 20% from exercise, finally made sense. I hadn’t been paying enough attention to the nutrients I was consuming.

This image features a diverse array of Asian-inspired dishes beautifully presented on rustic wooden tabletop. There are three bowls: one with breaded fish fillets topped with herbs and sauce, another with sliced beef and greens, and a third with a nut-crusted meat dish garnished with onion rings. Fresh herbs, cashews, and red chili peppers are scattered around, adding vibrant color and texture to the scene.
Photo by Lily Banse on Unsplash

The role of protein and hydration

This new direction taught me the importance of protein and hydration. I learned that good, natural protein — like the kind you get from fish, chicken, and turkey — was crucial and that my water intake was insufficient.

Most adults need around 0.75g of protein per kilo of body weight daily. I was barely hitting this. The average person should consume between 2 and 3 litres of water, yet I was barely reaching 1 litre.

Improving these aspects of my diet helped me stabilise my energy levels throughout the day, support my body’s cellular functions, aid detoxification, and enhance mental clarity.

The journey also led me to reevaluate my supplements. Transitioning to better-suited options like Herbalife showed significant improvements over generic protein powders, which often left me bloated. Understanding when and how to use supplements effectively has been a game-changer.

This image captures a person standing on a rocky outcrop, bathed in the warm glow of the sun peering through a narrow mountain pass. The setting is serene and isolated, evoking a sense of solitude and contemplation in nature.
Photo by Hillie Chan on Unsplash

Nutrition as an anchor of recovery

As I began to understand the true impact of eating wholesome, balanced meals, another layer of mental fog lifted. My energy reserves were replenished, and I felt more capable than ever. Nutrition became not just a tool but an ally in my recovery from burnout.

This is my story, and while your journey might be different, the role of nutrition in overcoming burnout is universal. If you’re navigating through exhaustion and stress, consider this a call to action to examine your dietary habits, seek professional guidance, and embrace the power of nutrition.

Let’s be open about recovery from burnout. Share your experiences, challenges, and victories. Let nutrition be your weapon of choice in the battle against burnout. Together, we can embark on a healthier, more vibrant life, one meal at a time.

Remember, this isn’t just about eating differently; it’s about transforming habits and living as the vibrant, healthy person you aspire to be.

I hope you enjoyed this article, and if it helped you out, don’t forget to leave a clap or two or drop a comment. You can connect with me on LinkedIn, Medium and BlueSky.

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Jas Deogan

Visionary UX/Product Leader with 12+ years' experience, driving innovative strategies and user-centric design to enhance business outcomes.