Tony KhariokiSomething Old, New, Borrowed, Blue, six pence in my shoe…(I wrote this in 2016)Sep 9, 2019Sep 9, 2019
Tony KhariokiinChowBaseTake control of your Restaurant food costAnalyzing your restaurant’s food cost is a crucial part in running an effective food-service business.Oct 4, 2017Oct 4, 2017
Tony KhariokiinChowBaseCommon Inventory mistakes“Phew, see you next week,” you say to your hard-cover notebook as you place it on the pile on the shelf. The notebook where you record your…Sep 6, 2017Sep 6, 2017
Tony KhariokiinChowBaseInventory… you already have the toolsLast week we looked at why inventory is necessary. This week, we shall elaborate just how to make inventory a very smooth process.Aug 28, 2017Aug 28, 2017
Tony Kharioki26 Reasons …I just turned 26 last Thursday and I have twenty-six reasons to be grateful to God for:Jun 27, 2017Jun 27, 2017
Tony KhariokiOSU diaries: episode 2 — Hackathorn my A**It’s been awhile since I wrote about my escapades in Osu. Maybe it is because I no longer come to Osu to grab a few cold ones. Yes. I…Mar 23, 2017Mar 23, 2017
