Karthik IyerBlog Post 24 — RiceIndian food includes a variety of dishes, with unique flavor profiles and ingredients. However, one common denominator in many of these…Feb 4, 20212Feb 4, 20212
Karthik IyerBlog Post 23 — Gulab JamunWhen you think of Indian desserts, gulab jamun will spring to many people’s minds. It is one of the most recognizable dishes — donut-esque…Jan 16, 2021Jan 16, 2021
Karthik IyerBlog Post 22 — Dining Etiquette in IndiaAs food evolves over time, our different ways of eating it have changed. Even across different nations, we can see that people eat…Jul 29, 2020Jul 29, 2020
Karthik IyerBlog Post 21 — ParathaEvery country is thought to have at least one form of flatbread which they will commonly eat. Many of these are extremely popularized…Jul 17, 2020Jul 17, 2020
Karthik IyerBlog Post 20 — AyurvedaIn my previous blog posts, I mentioned the concept of Ayurveda when talking about different spices, and how different foods can affect…Jul 11, 20201Jul 11, 20201
Karthik IyerBlog Post 19 — Spices (Part 5)This is the final part of a series that I am doing about spices. All the other parts are linked below — I hope that you enjoy!Jun 26, 2020Jun 26, 2020
Karthik IyerBlog Post 17 — Spices (Part 3)This is Part 3 in a 5 Part series about various spices.Jun 24, 2020Jun 24, 2020
Karthik IyerBlog Post 15 — Spices (Part 2)This is Part 2 in a 5 part series about different spices in Indian cuisine.Jun 23, 2020Jun 23, 2020
Karthik IyerBlog Post 14 — Spices (Part 1)This is Part 1 out of 5 in a series that I am doing about spices. As more parts come out, they will be linked in the article. I hope that…Jun 22, 20201Jun 22, 20201
