Ishan KolhatkarPrawns with tomato, chilli, garlic and parsleyGamberi alla Busara is a traditional Venetian dish. Here is my version.Sep 26, 2020Sep 26, 2020
Ishan KolhatkarLobster ThermidorSure, it’s a bit of a treat but you’ve been good. Haven’t you? Remember, the secret to sucess is to shoot first and define your target…Jun 18, 2020Jun 18, 2020
Ishan KolhatkarBigish MacIn Goodness Gracious Me style, I decided to “Make it at home for nothing”. This recipe however, does not contain aubergines.May 27, 2020May 27, 2020
Ishan KolhatkarCarbonaraEarlier this week I made spaghetti carbonara and promised to share my recipe. With a bit of planning you can make it in about 12 minutes…Mar 6, 2020Mar 6, 2020
Ishan KolhatkarHalibut with summer vegetablesA summer evening classic with a cold glass of white wineJul 6, 2019Jul 6, 2019
Ishan KolhatkarLondon Wing Fest 2017My son and I reviewed all 34 wings available at London Wing Fest 2017. Who won our four awards? Click to find out.Aug 7, 2017Aug 7, 2017
Ishan KolhatkarGnocchi and pesto (How to make both)Food and drink evoke memories. For some a cold crisp glass of white wine enjoyed on holiday at a small restaurant by the sea reminds them…Feb 19, 20171Feb 19, 20171
Ishan Kolhatkar14 steps to Christmas lunch successI write this on Saturday 17th December as the Strictly Come Dancing Live Final enters its 9th hour (Who will win, LIVE? Who will keel over…Dec 19, 2016Dec 19, 2016
Ishan KolhatkarMy love of roast potatoes (& how to make them)I love roast potatotes. Really, I love them. In my spare time I write them poetry and sometimes catch myself drawing a heart with IK 4 RP…Dec 13, 20162Dec 13, 20162
Ishan KolhatkarKolhatkar Fried ChickenThis recipe isn’t for the faint hearted, for two reasons; first it takes the best part of two days to make and second, it involves shallow…Jul 5, 2016Jul 5, 2016
