PinnedMark LaflammeinAbout Me StoriesAbout Me — Mark LaflammeMy Journey from lab rat to an aspiring chef and writer·3 min read·Apr 2, 2024--18--18
Mark LaflammeinSharing FoodThe Secret Behind France’s Beloved Jambon-Beurre SandwichHow Tradition and Quality Make France’s Favourite Sandwich Unbeatable·6 min read·1 day ago--14--14
Mark LaflammeinKitchen TalesFrom London’s Yellow Fogs to Sticky Desserts.Classic UK Dishes Inspired by Disney’s EPCOT and Gordon Ramsay.·5 min read·4 days ago--16--16
Mark LaflammeinFrom Labcoats to ApronsCelebrating Excellence in Every Craft: Le Meilleur Ouvrier de FranceDiving into France’s prestigious awards that honour mastery across diverse trades.·4 min read·4 days ago--2--2
Mark LaflammeinAge of EmpathyDodging Crazy Makers and Energy VampiresLessons from Comedy-TV Gold and the Artist’s Way·7 min read·Jun 9, 2024--4--4
Mark LaflammeinSharing FoodReblochon Cheese — The Accidental DelightHow a Medieval Tax Evasion Scheme Gave Birth to a French Culinary Treasure·6 min read·Jun 6, 2024--21--21
Mark LaflammeinSharing FoodAcadian Recipes, History, and CultureExploring the Delicious and Historic Dishes of Canada’s Acadian People·8 min read·May 28, 2024--26--26
Mark LaflammeinWednesday WavesWednesday WavesWelcome to Wednesday Waves, your weekly dose of wellness to ride the mid-week doldrums! Join us every Wednesday for a revitalizing read to…·2 min read·May 22, 2024--2--2
Mark LaflammeinSharing FoodThe Essence of Anglophone Canadian FoodExploring the Culinary Delights That Define Anglophone Canadian Cuisine·5 min read·May 9, 2024--18--18
Mark LaflammeinChange Your Mind Change Your LifeLife Is Not FragileExploring Life’s Inextinguishable Flame and Enduring Spirit Amidst Adversity·5 min read·May 6, 2024--6--6