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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
Writing Prompt Stories
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
A Gluten-Free Italian Delight in Bilbao: Pinsa
A Gluten-Free Italian Delight in Bilbao: Pinsa
In 2021, I hiked over 1000 km in the mountains of Northern Spain following the Way of St. James, an over thousand-year-old pilgrimage route…
Imola Toth
Jul 28
Slovenia: This European Gem Belongs on Your Bucket List
Slovenia: This European Gem Belongs on Your Bucket List
The food is reason enough to visit
Linda Lum
Jul 27
This Pizza Is Called “The Sailor’s Wife,” And It’s Practically Naked
This Pizza Is Called “The Sailor’s Wife,” And It’s Practically Naked
The joys of Pizza Marinara, the first Neapolitan-style pizza
Dim Nikov
Jul 27
The Unexpected Surprise of Eating Gluten-Free in Italy
The Unexpected Surprise of Eating Gluten-Free in Italy
I was amazed at what was available
Jillian Amatt - Artistic Voyages
Jul 23
This Cake Is Made With Olive Oil — And It Tastes Just Like Ouzo
This Cake Is Made With Olive Oil — And It Tastes Just Like Ouzo
My willpower didn’t stand a chance against its charm
Dim Nikov
Jul 23
Savoring Catalan Cuisine in Girona
Savoring Catalan Cuisine in Girona
Lobster Stew and more!
Miriam Connolly
Jul 22
Okinawan Tea Time
Okinawan Tea Time
Discovering historical parallels on a plate.
Curious & Hungry by Carly Dela Cruz
Jul 22
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