PinnedMark LaflammeinAbout Me StoriesAbout Me — Mark LaflammeMy Journey from lab rat to an aspiring chef and writerApr 218Apr 218
Mark LaflammeinTastybleTarte Tatin: A Happy Mistake?Exploring the Legends Behind This French Classic9h ago29h ago2
Mark LaflammeinSharing FoodThe Secret Behind France’s Beloved Jambon-Beurre SandwichHow Tradition and Quality Make France’s Favourite Sandwich Unbeatable4d ago244d ago24
Mark LaflammeinKitchen TalesFrom London’s Yellow Fogs to Sticky Desserts.Classic UK Dishes Inspired by Disney’s EPCOT and Gordon Ramsay.6d ago176d ago17
Mark LaflammeinFrom Labcoats to ApronsCelebrating Excellence in Every Craft: Le Meilleur Ouvrier de FranceDiving into France’s prestigious awards that honour mastery across diverse trades.6d ago26d ago2
Mark LaflammeinAge of EmpathyDodging Crazy Makers and Energy VampiresLessons from Comedy-TV Gold and the Artist’s WayJun 94Jun 94
Mark LaflammeinSharing FoodReblochon Cheese — The Accidental DelightHow a Medieval Tax Evasion Scheme Gave Birth to a French Culinary TreasureJun 621Jun 621
Mark LaflammeinSharing FoodAcadian Recipes, History, and CultureExploring the Delicious and Historic Dishes of Canada’s Acadian PeopleMay 2826May 2826
Mark LaflammeinWednesday WavesWednesday WavesWelcome to Wednesday Waves, your weekly dose of wellness to ride the mid-week doldrums! Join us every Wednesday for a revitalizing read to…May 222May 222
Mark LaflammeinSharing FoodThe Essence of Anglophone Canadian FoodExploring the Culinary Delights That Define Anglophone Canadian CuisineMay 918May 918