ROOTED

$16 for Fernet? Definitely not the ‘bartender’s handshake’

It’s coming for your glass

Just because a restaurant looks good doesn’t mean it is

Confusing, I know

The iconic foods served at the typical American Thanksgiving feast must be less than great since we rarely make them except for one day

A beer monster feels deprived

Most recipes call for too few spices and herbs, and many need to be doubled or more.

Take it from me, it absolutely is

And this bar knocked it out of the park

Trying regional food specialties while vacationing introduces you to part of the local culture.

Trust me on this

But it happened to me in Los Angeles and it illustrates a sad state of affairs

I didn’t realize ‘loss leaders’ were such a big deal

What counts as “authentic” food, anyway?

From Direct Messages to domestication — a modern-day love story

There’s a better way to celebrate the change of the seasons without wasting food

Tea is more than just a beverage in the Middle East; it is a symbol of hospitality, a cornerstone of social interactions, and a ritual that…

I have a weakness for ground beef

And why you should drink them too

A washed-up Canadian suffers a teetotal-time flashback

More people probably should follow this — yes — career path

Thanks to restaurants’ price gouging tactics, you probably can’t either

The sharpest edge can share the greatest love.

Indo-Canadians’ changing legacies from farmers to winemakers