Laurie Burrows GradLAURIE’S LIBRARY August 2024ITALIAN SNACKING: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass, who grew up in a small town on the Rhode Island…Jul 29Jul 29
Laurie Burrows GradLAURIE’S LIBRARY July 2024GREEKISH: Everyday Recipes with Greek Roots by Georgina Hayden, from the award-winning author of Nistisima, fresh, refreshing, simple…Jun 29Jun 29
Laurie Burrows GradLAURIE’S LIBRARY June 2024THE EDITOR: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin is about legendary editor Judith Jones, the…May 28May 28
Laurie Burrows GradLAURIE’S LIBRARY May 2024ANYTHING’S PASTABLE: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman, the two-time James Beard Award-winning host of The…Apr 27Apr 27
Laurie Burrows GradLAURIE’S LIBRARY April 2024MILK STREET 365: The All-Purpose Cookbook for Every Day of the Year by Chris Kimball allows one to cook with confidence every day! Dig into…Mar 29Mar 29
Laurie Burrows GradLAURIE’S LIBRARY February 2024KITCHEN GEAR: The Ultimate Owner’s Manual: Boost Your Equipment IQ with 500 + Expert Tips, Optimize Your Kitchen with 400 + Recommended…Jan 28Jan 28
Laurie Burrows GradLAURIE’S LIBRARY January 2024POLISH’D: Modern Vegetarian Cooking from Global Poland is Michał Korkosz’s first book, Fresh from Poland — a Booklist Top 10 Cookbook of…Dec 27, 2023Dec 27, 2023
Laurie Burrows GradLAURIE’S LIBRARY December 2023A VERY CHINESE COOKBOOK by the reputable folks at America’s Test Kitchen brings you James Beard Award winner Kevin Pang and his dad…Nov 28, 2023Nov 28, 2023
Laurie Burrows GradLAURIE’S LIBRARY November 2023MILK STREET: SIMPLE by The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s…Oct 30, 2023Oct 30, 2023