Laurie Burrows Grad – Medium

Laurie Burrows Grad

Laurie Burrows Grad

LAURIE’S LIBRARY August 2024

ITALIAN SNACKING: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass, who grew up in a small town on the Rhode Island…

Jul 29

Jul 29

Laurie Burrows Grad

LAURIE’S LIBRARY July 2024

GREEKISH: Everyday Recipes with Greek Roots by Georgina Hayden, from the award-winning author of Nistisima, fresh, refreshing, simple…

Jun 29

Jun 29

Laurie Burrows Grad

LAURIE’S LIBRARY June 2024

THE EDITOR: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin is about legendary editor Judith Jones, the…

May 28

May 28

Laurie Burrows Grad

LAURIE’S LIBRARY May 2024

ANYTHING’S PASTABLE: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman, the two-time James Beard Award-winning host of The…

Apr 27

Apr 27

Laurie Burrows Grad

LAURIE’S LIBRARY April 2024

MILK STREET 365: The All-Purpose Cookbook for Every Day of the Year by Chris Kimball allows one to cook with confidence every day! Dig into…

Mar 29

Mar 29

Laurie Burrows Grad

LAURIE’S LIBRARY March 2024

Feb 25

Feb 25

Laurie Burrows Grad

LAURIE’S LIBRARY February 2024

KITCHEN GEAR: The Ultimate Owner’s Manual: Boost Your Equipment IQ with 500 + Expert Tips, Optimize Your Kitchen with 400 + Recommended…

Jan 28

Jan 28

Laurie Burrows Grad

LAURIE’S LIBRARY January 2024

POLISH’D: Modern Vegetarian Cooking from Global Poland is Michał Korkosz’s first book, Fresh from Poland — a Booklist Top 10 Cookbook of…

Dec 27, 2023

Dec 27, 2023

Laurie Burrows Grad

LAURIE’S LIBRARY December 2023

A VERY CHINESE COOKBOOK by the reputable folks at America’s Test Kitchen brings you James Beard Award winner Kevin Pang and his dad…

Nov 28, 2023

Nov 28, 2023

Laurie Burrows Grad

LAURIE’S LIBRARY November 2023

MILK STREET: SIMPLE by The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s…

Oct 30, 2023

Oct 30, 2023

Laurie Burrows Grad

Laurie Burrows Grad

I am a food writer, TV chef, who suddenly transitioned to blogging about grief when my husband Peter died in August 2015.

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