MackenzieThe Case for Cultured Foie GrasAs the future of conventional foie gras appears increasingly perilous, cultured foie gras’ foray into the culinary world is long overdue.5 min read·May 28, 2020----
MackenzieStarter Pack for Following New ProteinFriends sometimes ask me for advice on following the new protein industry (plant-based meat, cultivated meat, fermented protein, etc)…3 min read·May 8, 2020----
MackenzieWe Need Sustainable Seafood — Especially in ChinaOur fisheries are depleted and the world is demanding more seafood. Avant Meats has the solution.11 min read·Nov 21, 2019----
MackenzieA Next-Gen Food and Ag Accelerator Launches for Young EntrepreneursOn World Food Day 2019, Thought For Food is launching its 2019 Challenge and Digital Labs to help young leaders address the challenge of…3 min read·Oct 15, 2019----
MackenzieIncluding Animal Farmers in the Vision for a Post-Animal Food SystemHow will a post-animal food system include the farmers that helped fuel human progress to date?4 min read·Oct 3, 2019----
MackenzieThe Urgent Need for Sustainable Protein in IndiaIndia will become the most populous country, the largest economy, and experience the greatest rise in meat consumption.8 min read·Aug 23, 2019----
MackenzieHello Tractor Is Bringing the Sharing Economy to AgricultureThere are 200 tractors per 100,000 square kilometers globally whereas in Africa there are just 13 tractors per 100,000 square kilometers.4 min read·Aug 1, 2019----
MackenzieSounding the Alarm on North Carolina’s Poultry IndustryThis article was originally published on Food Tank.4 min read·Jun 1, 2019--1--1
Mackenzie25 Food and Agriculture Leaders to Watch in 2019Food Tank is recognizing 25 inspiring individuals who are working tirelessly to fix the food system.10 min read·Apr 9, 2019----