Manik SuriWhy healthier foods are making your customers sickThere’s no denying that fast casual/fast food restaurants have seen a surge of foodborne illness outbreaks recently. Over the past few…Nov 20, 2018Nov 20, 2018
Manik SuriDo Daily Restaurant Inspections Have to Suck?Over the past year, I’ve met with nearly 50 chain restaurant companies that vary in size from 10 to 10,000 units. I’ve had conversations…Nov 14, 2018Nov 14, 2018
Manik SuriHealthy Eating Trend Equals Greater Risk for Foodborne IllnessRestaurants must take food safety seriously — every employee, every day, on every shift.Oct 5, 2018Oct 5, 2018
Manik SuriWalmart’s blockchain solution offers food safety lessonsEarlier this spring, the CDC started issuing warnings about an E. coli outbreak in romaine lettuce from Yuma, Arizona. Since many food…Oct 2, 2018Oct 2, 2018
Manik SuriWhy America’s Food Safety Culture is BrokenWE MUST RETHINK ORGANIZATIONAL PRIORITIES STARTING AT THE C-SUITE.Sep 21, 2018Sep 21, 2018
Manik SuriTouchy feely restaurant screens covered with creepy crawliesRestaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and…Apr 1, 2018Apr 1, 2018
Manik SuriHow Full-Service Restaurants Can Thrive in the Mobile EraHairnets and name tags will make a triumphant return to my household this summer. I have two teenagers and restaurant work beckons. But…Mar 20, 2018Mar 20, 2018
Manik SuriRodent Poop, the Olympics and Food Safety Inspections that WorkAnother day, another potentially brand damaging story — just ask Little Caesars. On February 7, the health department closed down an…Mar 19, 2018Mar 19, 2018