Ingredients 1 ½ lbs skin-on salmon fillets (this is usually about four fillets) 1 medium bulb fennel, trimmed, chopped in half, and sliced into ribbons ¼ cup pistachios, shelled 1 cup strawberries, hulled and roughly chopped 6 tbsp olive oil 2 tbsp unsalted butter 3 cloves garlic, crushed 3 tbsp lemon…

Ingredients 2 red bell peppers ½ cup white vinegar ½ cup water Notes before you begin: This can either be made on a gas stove with an open flame or in your oven on broil. Both methods work great! Instructions Wash your peppers and place them over a flame on high heat using metal tongs. If…

Negroni Ingredients 1 part gin 1 part Campari 1 part sweet red vermouth Orange peel for garnish Notes before you begin: The traditional way to make this drink is to stir the ingredients together in the glass. However, the version of this drink from the mind of Stanley Tucci calls for a light shake of the…

Ingredients 1lb pasta (Ideally rigatoni or pappardelle. Both are great pastas for hearty meat sauces) 3lb bone-in beef shank (this is traditionally used for Osso Bucco and has a lot of rich, delicious marrow in the middle. This will render out while it cooks and make the sauce insanely rich) 1…

Ingredients The Basics Bread (see below) Cheese (see below) Mayo Butter Kosher salt The Bread Sourdough (tangy and chewy, will be a delicious sandwich that can take a lot of moisture) Whole wheat or rye (The bread will bring a lot of flavor! Tons of caramely and nutty elements here) White…

Ingredients: 8lb Pork Belly (This is the centerpiece of your dish. It should be an entire rectangle belly. You can get it at Costco for a few dollars per pound. I guarantee it is worth it to spend a little more and go to a butcher you trust. If you can…