I threw some of them on toast with fresh mozzarella and basil — highly recommend!

Ingredients

2 red bell peppers

½ cup white vinegar

½ cup water

Notes before you begin:

  • This can either be made on a gas stove with an open flame or in your oven on broil. Both methods work great!

Instructions

  1. Wash your peppers and place them over a flame on high heat using metal tongs. If…
This is a standard Negroni — 1 part gin, 1 part Campari, 1 part sweet red vermouth

Negroni

Ingredients

1 part gin

1 part Campari

1 part sweet red vermouth

Orange peel for garnish

Notes before you begin:

  • The traditional way to make this drink is to stir the ingredients together in the glass. However, the version of this drink from the mind of Stanley Tucci calls for a light shake of the…

Ingredients

1lb pasta (Ideally rigatoni or pappardelle. Both are great pastas for hearty meat sauces)

3lb bone-in beef shank (this is traditionally used for Osso Bucco and has a lot of rich, delicious marrow in the middle. This will render out while it cooks and make the sauce insanely rich)

1…

Nutty alpine cheese, Calabrian chilies, honey, and black pepper

Ingredients

The Basics

Bread (see below)

Cheese (see below)

Mayo

Butter

Kosher salt

The Bread

Sourdough (tangy and chewy, will be a delicious sandwich that can take a lot of moisture)

Whole wheat or rye (The bread will bring a lot of flavor! Tons of caramely and nutty elements here)

White…

Ingredients

1lb Rigatoni

2 eggs

9 egg yolks

¾ cup Parmigiano Reggiano, freshly grated

1 ¼ cup Pecorino Romano, freshly grated

Black pepper, freshly cracked

2 boneless skinless chicken thighs

2 cups all-purpose flour

1 tbsp paprika

1 tbsp garlic flour

½ tbsp cumin

½ tbsp chili powder

Canola or vegetable…

Ingredients

The Basics

8 Eggs

¼ cup heavy cream

1 tsp salt

Fresh cracked black pepper, to your liking

Maldon salt, to finish

The Cheese

Ricotta (creamy, milky, smooth)

Sharp cheddar (nutty, bitter, creamy)

Feta (salty, crumbly, tart)

Blue cheese (floral, sweet, funky

Alpine cheese (funky, nutty, creamy)

The Meat

Bacon

Matt Felsenfeld

An organizer that cooks. Visit felsenfood.com for more!

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