Ingredients The Basics 8 Eggs ¼ cup heavy cream 1 tsp salt Fresh cracked black pepper, to your liking Maldon salt, to finish The Cheese Ricotta (creamy, milky, smooth) Sharp cheddar (nutty, bitter, creamy) Feta (salty, crumbly, tart) Blue cheese (floral, sweet, funky Alpine cheese (funky, nutty, creamy) The Meat Bacon …