Domenico CafarchiaAbout Apulian “Fornello”The evening air in Cisternino hums with a happy buzz and we approach to a typical “fornello.” Unlike a fancy restaurant, this spot is a…Jun 7Jun 7
Domenico CafarchiaUnveiling Bari’s Soul: A Cultural Deep Dive with my American Friends.Our Bari adventure unfolds with my American friends by your side, eager to delve into the city’s vibrant culture.Jun 7Jun 7
Domenico CafarchiaWonderful MateraA Day of Wonder in Matera: History, Food & Fun with Friends The morning sun bathes Matera in a golden glow me and my American friends…Jun 7Jun 7
Domenico Cafarchiainil BuongustaioIl Panino MassiccioLa storia del panino massiccio inizia ad Altamura nel 1990.Apr 16, 2022Apr 16, 2022
Domenico CafarchiaMimmo’s Mouthfuls: Food Tours of Italy Curated for Every TasteWouldn’t you like to tour Italy like an Italian? Experience restaurants, hotels, wine producers, farmers, craftspeople, artists and…Apr 16, 2022Apr 16, 2022
Domenico CafarchiaWe are going to…PanzerottoFlying with some friends to Gatwick to Bari for an experience in the street food world.Mar 9, 2015Mar 9, 2015
Domenico CafarchiainD-Shape 3D printing technologyThe Man Who Prints Housesa film by Marc Webb and Jack Wake-WalkerFeb 9, 2014Feb 9, 2014
Domenico CafarchiainMy EnotecaGioia del Colle: discover the city of Wine “Primitivo” and Mozzarella “Fior di Latte”.Jan 4, 2014Jan 4, 2014
