Shawn RamirezDealing with fussy eaters — Discussing goalsGetting properly aligned with whomever you’re feeding is the only way this is going to work. You are a team. You aren’t working against…Apr 2Apr 2
Shawn RamirezComparison with Solely Organic Spaghetti SquashWhile I was making this vegetable noodle product, one of the products I was interested in was this one from Solely. It’s a dried spaghetti…Apr 1Apr 1
Shawn RamirezDealing with fussy eaters — mental issuesIdentifying why someone doesn’t like something is extremely complicated. Young, or old, no one likes to be interrogated for their likes…Mar 29Mar 29
Shawn RamirezDo you have something sweet?It’s every private chef’s nightmare, but also your time to shine.Feb 22Feb 22
Shawn RamirezThe yin and yang of food specialsIf you’ve read Anthony Bourdain’s “Kitchen Confidential”, you’re probably somewhat horrified by the idea of the brunch special. He talks…Feb 22Feb 22
Shawn RamirezCreative Applications vs Creative OutcomesI’m often described as a very creative person. I don’t like the word creativity though.Feb 20Feb 20
Shawn RamirezThe spirit of a request — Citrus Granita with limoncelloI had a request from a repeat client for a citrus granita with limoncello. She had once had this on a trip to Italy, and wanted to relive…Feb 20Feb 20
Shawn RamirezIs this a problem for me to solve?This week has been kinda annoying. My attack boxes on TryHackme were running extremely slow. I couldn’t do any of the content that wasn’t…Nov 18, 2023Nov 18, 2023
Shawn RamirezWhat skills do I actually have?I was listening to a bunch of videos while I was working today. That’s what I do everyday.Nov 10, 2023Nov 10, 2023
Shawn RamirezSOC Level 1 roomSo far, I feel like I’ve been having a pretty easy time. I mean, I’ve only been doing the basics. This is stuff I know. I mean, I don’t…Nov 8, 2023Nov 8, 2023