Nik ParekhinUX PlanetCould Human-Centered Design create a more animal-friendly zoo?In The Future of Extraordinary Design, I give Human Centred Design a hard time. One of my big questions is, who is the human in Human…Apr 11, 2020Apr 11, 2020
Nik ParekhinUX PlanetWhy Good Technology is Akin to a DoorknobThe new Amazon Go cashier-free convenience stores and Starbucks’ AR cafés are signaling the future in retail purchasing. This future is…Jul 2, 2019Jul 2, 2019
Nik ParekhinThe StartupTo support local economies we need to think long-termSupporting your local economy has never been so hot and in recent years a real grassroots movement towards buying local has taken root…Jun 21, 2019Jun 21, 2019
Nik ParekhinUX PlanetHow Dynamic Pricing Can Make your Product More ExcitingA lot has been written lately about the power of Dynamic Pricing, that is, using a number of different factors to determine the practice…Jun 18, 2019Jun 18, 2019
Nik ParekhinThe StartupWhy some people listen to politicians more than scientistsAnd why understanding individual motivations in conspiracy theories matters.Jun 10, 2019Jun 10, 2019
Nik ParekhinPrototyprWould you test-drive a house?My recent foray into the house buying market made me recognize one of the strangest aspects of the modern human phenomenon. Namely, while…May 27, 2019May 27, 2019
Nik ParekhinUX PlanetRedefining Random — The Efficiency of the CasualEfficiency has been a buzzword in business since 1913, when Henry Ford started up the very first industrialized assembly line. In 1937…Mar 6, 2019Mar 6, 2019
Nik ParekhinUX PlanetHow Fitness Companies Are Becoming Content CreatorsAs consumer behaviors shift, with more and more people using their various devices and services to access unique content, new fitness…Mar 2, 2019Mar 2, 2019
Nik ParekhinThe StartupWhy everything in banking is about to changeOnce upon a time, a bank was a place where you kept your money, where you went if you needed a house or business loan, where neighbors’…Dec 5, 2018Dec 5, 2018
Nik ParekhWill We All be Able to Eat Well by 2030?And how current food issues in the US make reaching this goal realistic.Aug 7, 20181Aug 7, 20181
