One Seed, One WorldThe Medicinal Magic of DillAmong all the herbs she encountered, one held a special place in her heart — dill. With its feathery green leaves and delicate fragrance…Feb 27Feb 27
One Seed, One WorldFairy EggsFairy eggs, also known as wind eggs or witch eggs, are a fascinating natural phenomenon that has puzzled and intrigued people for…Feb 26Feb 26
One Seed, One WorldStill Have Leftover Turkey? Make This Soup.For the past decade, I have been making this with the Thanksgiving leftover turkey. It is a huge hit in our house, and cannot recommend it…Nov 28, 2023Nov 28, 2023
One Seed, One WorldAbraham Lincoln, Pandemic Gardening, and Peace of Mind“The greatest fine art of the future will be the making of a comfortable living from a small piece of land.”Sep 27, 2023Sep 27, 2023
One Seed, One WorldThe Adventure of Linguine with Mussels and Fresh HerbsBack in the summer of 2009, I was really getting into trying new things in the kitchen. It was during this time of my life that I was…Sep 20, 2023Sep 20, 2023
One Seed, One WorldHow To Make Dandelion JellyDandelions often get a bad rap. They are mostly considered weeds, with many of us spending considerable time pulling them up, spraying them…Sep 20, 2023Sep 20, 2023
One Seed, One WorldWhat You Should Know About Blossom End RotWhether you are a new gardener or someone who has been doing it for years, at some point you’ve gone to the garden, excited to pick that…Sep 20, 2023Sep 20, 2023
One Seed, One WorldBeer Bread is More Delicious Than You ThinkI used to brew quite a lot of beer. I haven’t kept up with it as much over the past couple of years due to the myriad of other homesteading…Sep 20, 2023Sep 20, 2023
One Seed, One WorldCorn SmutMitsy and I were out in the garden checking the status of our vegetables, picking some zucchini and cucumbers and just enjoying our garden…Sep 20, 2023Sep 20, 2023