ProntoinPronto JournalThank you for your supportDear all our wonderful customers,Sep 12, 2016Sep 12, 2016
ProntoinPronto JournalIntroducing… The Fish PiePardon the pun, but our newest dish is as easy as pie to write about.Aug 23, 2016Aug 23, 2016
ProntoinPronto JournalThe People behind Pronto: AnnaWe figured it was about time you got to know a few of the team members! Want to know who’s the brain behind all of our delicious dishes…Aug 22, 2016Aug 22, 2016
ProntoinPronto JournalIntroducing… The Chicken Caesar SaladMajestic, rich and eggy. No, we’re not describing a certain Julius, but what some would call the King of Salads. The Chicken Caesar.Aug 18, 2016Aug 18, 2016
ProntoinPronto JournalIntroducing… The Vegetarian LasagnaPacked with slow cooked baby spinach, butternut squash and topped off with creamy ricotta, our newest dish on the menu is not only an…Aug 11, 2016Aug 11, 2016
ProntoinPronto JournalWhat is Pronto?It’s pretty common these days when we say food and delivery for people to immediately jump to conclusions. “So, you’re just another…Aug 5, 2016Aug 5, 2016
ProntoinPronto JournalSelf-driving robots to deliver your ProntoWe are incredibly excited to announce our partnership with Starship Technologies to bring the first self-driving delivery robots to the…Jul 6, 2016Jul 6, 2016
ProntoinPronto JournalParty with Pronto….Last night we threw a party to celebrate the launch of our Seedrs crowdfunding campaign and the expansion of our delivery zone.Jun 15, 2016Jun 15, 2016
ProntoinPronto JournalUgly Water and being real with food and drinkToday we started stocking Ugly Water, a drink that very much stands for much of what Pronto stands for. The sparkling water is naturally…Mar 22, 2016Mar 22, 2016
