On drinking black coffee
I’ve become sweeter, a bit softer,
in need of less sugar.
Thinner than the skim milk that makes
in my cup
I’ve been struggling for a while — about five years — to start a personal blog. One of my resolutions this year was to actually start one. Then the struggle of what should I write about (and what should I write about first) came up, and it’s taken me three weeks to sit down…