Queer CupNew Findings: Sexual Harassment in Food and Implications for CoffeeValidating what most coffee workers already know on a gut level, a new report from the nonprofit group Restaurant Opportunities Centers…Dec 2, 20171Dec 2, 20171
Queer Cup101 Guide to Allyship (in coffee & in general)Within the would-be progressive coffee industry, we still have a lot of work to do. While many of the prominent voices in the industry…Aug 21, 20171Aug 21, 20171
Queer Cup10 Ways to Stop Tokenizing in Coffee Right NowEmpowered Diversity Benefits EveryoneJun 13, 2017Jun 13, 2017
Queer CupGive Your Baristas the Tools for Better Customer ServiceWhy Good Service is CrucialMay 31, 2017May 31, 2017
Queer CupCan’t Afford Coffee Competitions? Alternatives for the Cash-Strapped BaristaI love coffee competitions. I’ve attended at least one competition event every year I’ve been in coffee except the very first. I’ve…May 9, 2017May 9, 2017
Queer CupHiring Diversely Pt. 3: Events and TravelOne of my favorite things about working in coffee is that if you’re lucky, you get to travel a lot for work. I just got back from a very…Apr 30, 20171Apr 30, 20171
Queer CupHiring Diversely Pt. 2: Intake and OnboardingNow that we’ve talked a little about how to hire queer and trans people, I’d like to discuss the far more important subject of retention…Mar 6, 20171Mar 6, 20171
Queer CupHiring Diversely Pt. 1: The Want AdAs a genderqueer member of the coffee community, I’ve heard a lot of folks in leadership roles express the idea that they want their…Feb 26, 2017Feb 26, 2017
