Sarah FitzGibbon – Medium

Sarah FitzGibbon

Sarah FitzGibbon

In my pantry there is…

In my pantry there is a half used bag of garbanzo flour.

Aug 7, 2019

In my pantry there is…

Aug 7, 2019

Sarah FitzGibbon

Farro Rosotto — Spring Edition

My technique for cooking farro does not change with the seasons. It’s a two step process. First, I cook the farro in stock with minced…

Jun 1, 2019

Farro Rosotto — Spring Edition

Jun 1, 2019

Sarah FitzGibbon

Spring Treasure Trove

The spring season is in full swing. New produce is showing up at Seattle’s farmers markets each week. Won’t be long now until the luscious…

May 27, 2019

Spring Treasure Trove

May 27, 2019

Sarah FitzGibbon

Ready. I am so ready for the new fruit season and all the jam making that comes with it.

Poaching the fruit until it is barely knife tender is how I like to start. Then it can be enjoyed over yogurt (or ice cream), chopped and…

May 25, 2019

Ready. I am so ready for the new fruit season and all the jam making that comes with it.

May 25, 2019

Sarah FitzGibbon

In my pantry there is…

an opened jar of almond butter. I was using a tablespoon here and there in a chia bowl at breakfast. No-one else was taking any interest…

Aug 16, 2018

In my pantry there is…

Aug 16, 2018

Sarah FitzGibbon

It’s the only whey.

I enjoy making pizza dough. I always make a large batch knowing the fam will max out at 2.5–3 thin crust pies. I follow an old Jamie Oliver…

Aug 9, 2018

It’s the only whey.

Aug 9, 2018

Sarah FitzGibbon

In my pantry there is…

I have a jar of shawarma mix from Villa Jerada that I have been dying to use. I am a huge fan of this Seattle food company. They make all…

Aug 4, 2018

Aug 4, 2018

Sarah FitzGibbon

Grilling Again…

Earlier this week it was scorching hot in Seattle. I banished myself from the house determined not to cook indoors until the heat broke.

Aug 3, 2018

Grilling Again…

Aug 3, 2018

Sarah FitzGibbon

The Berry, Berry Best

There was a pint container of blueberries lingering in the fridge this morning. It was enough for a muffin recipe. I adore Nigella Lawson’s…

Jul 30, 2018

The Berry, Berry Best

Jul 30, 2018

Sarah FitzGibbon

The scents of summer.

Tonight I spent a minimal amount of time inside. Summer evenings are too delicious to spend indoors. There is a lovely breeze that kicks up…

Jul 29, 2018

The scents of summer.

Jul 29, 2018

Sarah FitzGibbon

Sarah FitzGibbon

I am a chef and WSET Dip certified somm who is passionate about cooking, wine, travel, and the stories that unfold when all three combine.

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