PinnedSahar ElgamilStorytelling Through Recipes — Vegan Almond-Grape CrumbleStories from a culinary school grad who likes to talk — a lotOct 27, 20213Oct 27, 20213
Sahar ElgamilOlive Oil and Looking Good NakedStories from a culinary school grad who likes to talk — a lotDec 13, 20212Dec 13, 20212
Sahar ElgamilMashed Potatoes, Meet Your MakerRecipes from a culinary school grad who likes to talk — a lotDec 1, 20211Dec 1, 20211
Sahar ElgamilStorytelling Through Recipes — Orecchiette w/ Peas and ChèvreRecipes from a culinary school grad who likes to talk — a lotNov 30, 20211Nov 30, 20211
Sahar ElgamilStorybook Recipes — Saffron-Glazed Rainbow CarrotsMy first attempt at glazed carrots was Thanksgiving about 3 or 4 years ago. I definitely did not know how to glaze anything, I just…Nov 17, 20213Nov 17, 20213
Sahar ElgamilinMotivate the Mind100 Followers in a little over a month!GratitudeNov 14, 20213Nov 14, 20213
Sahar ElgamilStorytelling Through Recipes — Maple Roasted Honeynut Squash w/ PistachioRecipes from a culinary school grad who likes to talk — a lotNov 12, 20211Nov 12, 20211
Sahar ElgamilStorytelling Through Recipes — Pumpkin Fettucine with Sage and BurrataStories from a culinary school grad who likes to talk — a lotNov 11, 2021Nov 11, 2021
Sahar ElgamilBlood Orange BrowniesStories from a culinary school grad who likes to talk — a lotNov 10, 20211Nov 10, 20211
Sahar ElgamilStorytelling Through Recipes — Middle Eastern Charcuterie Board #1My mother has a word for when inspiration hits and she just has to share; she calls it musing. As in, she’s my muse, and whenever she has…Nov 2, 20211Nov 2, 20211