Serena J. SuhWhat did you lose during the pandemic? A call for ReI recently got in touch with friends that I haven’t seen since the beginning of the pandemic. It was one of those jump cut moments that…Feb 3, 2023Feb 3, 2023
Serena J. SuhOn Turning 27: The Unbearable Specificity of BeingIn 1969, Milan Kundera, a Czech-born author, wrote a book titled “The Unbearable Lightness of Being.”Jan 21, 2023Jan 21, 2023
Serena J. SuhAn Insider’s Take: COVID-19 and Crisis in RestaurantsRestaurants are struggling. Here are the risks and what you can do about it.Mar 16, 2020Mar 16, 2020
Serena J. SuhCooking: Choosing Life in the Midst of Death“Live life as if you are a cook”Jul 15, 2019Jul 15, 2019
Serena J. SuhA Cook and Her Creme CaramelIs chef Keith here? I asked one of my co-cooks. I didn’t see our sous chef in the kitchen, and he is usually at the restuarant before the…Jun 17, 2019Jun 17, 2019
Serena J. SuhWhat Makes a Great Cook?Interplays of Masculinity and Femininity in the KitchenJun 10, 2019Jun 10, 2019
Serena J. SuhA Cook and Her Grapefruit Sorbet“These mother fucking sorbets,” I thought to myself as I struggled to mold the quickly melting fruit sorbet into a globe shape. The sous…Jun 3, 20192Jun 3, 20192
