Table ScrapsNot a Baguette, Somewhat a BouleLong story short, several days ago I tried to make baguettes*, and it didn’t work. Until the other day, I wasn’t sure why, so I…Sep 10, 2020Sep 10, 2020
Table ScrapsGemelli Mac n’ CheeseCan you really call it mac n’ cheese if you don’t use macaroni? Regardless, I had some leftover gemelli pasta (store bought) that I wanted…Sep 4, 2020Sep 4, 2020
Table ScrapsRosemary & Garlic FocacciaThis was both a success and a failure. A success in terms of flavor and overall internal structure, but a failure in that a few mistakes…Sep 4, 2020Sep 4, 2020
Table ScrapsFresh Pasta, Pt. 2: SpaghettiNow that I have a pasta maker, I wanted to retry making fresh pasta, pairing it with the same sauce I made last time*. Except this time…Aug 31, 2020Aug 31, 2020
Table ScrapsBuffalo SauceMade some all purpose buffalo sauce today for no reason other than I could. And while I think the flavor is interesting, and that I still…Aug 26, 2020Aug 26, 2020
Table ScrapsBanana Almond Bread + Banana Almond Bread with Walnuts and IcingKnowing I had some leftover almond paste that was approaching now or never, I wanted to find a use for it. Not wanting to entirely go the…Aug 25, 2020Aug 25, 2020
Table ScrapsSoft Pretzels + Fried Leftovers + Spicy Cheese SauceAfter I made yesterday’s pretzel buns* (of various sizes), I used the leftover pretzel dough to make one soft pretzel, and a couple…Aug 22, 2020Aug 22, 2020
Table ScrapsFried Chicken Sandwich with a Homemade Pretzel BunWoke up early this morning. Not sure at what point I got the idea to fry chicken for the first time, but for a couple weeks I’ve been…Aug 22, 2020Aug 22, 2020
Table ScrapsFresh Pasta (by Hand) & Pasta Sauce from ScratchThe perception of fresh pasta, or rather, the perceived reputation of fresh pasta is that it must be complicated to create. Which it is…Aug 17, 2020Aug 17, 2020
