Theresa Le PhunginWEFUNDER SCOUTSWhy Companies Should Use Regulation CFRegulation Crowdfunding democratizes fundraising, for companies and their investors.Feb 21, 2017Feb 21, 2017
Theresa Le PhunginWefunder BlogPortraits of Bronzeville, ChicagoThe people of Southside Chicago work quietly, fervently. They are the boots-on-the-ground: building a better community one meal, one child…May 26, 2016May 26, 2016
Theresa Le PhunginWefunder BlogWhat happens when you take Amtrak cross-country with your startup.You go 0 to 100 real quick.Apr 27, 2016Apr 27, 2016
Theresa Le PhunginWefunder BlogQ&A with the Founders of ChronosChronos transforms any watch into a smart watch.Apr 26, 2016Apr 26, 2016
Theresa Le PhunginWefunder BlogEating Together Again with Chef Melissa KingThrough eating local, fresh, and aware–it’s the little things that will create the future of food.Apr 26, 2016Apr 26, 2016
Theresa Le PhunginWefunder BlogUsing Tech to Transform the Future of FoodThe industrial revolution made food faster, bigger, and more dubious. Now there are new players ready to change the game again.Apr 26, 2016Apr 26, 2016
Theresa Le PhunginWefunder Blog9 Meals from AnarchyThere are only 3 days between us and widespread hunger.Apr 26, 2016Apr 26, 2016
Theresa Le PhunginWefunder BlogProcessed Foods are Killing Your GutThe old saying goes “you are what you eat.” In the U.S., we are all corn.Apr 25, 2016Apr 25, 2016
Theresa Le PhunginWefunder BlogHere are the hidden costs of food you don’t see at the market.“There are 9 billion animals raised for food…We simply cannot raise that number of animals in a way that would be sustainable.”Apr 25, 2016Apr 25, 2016
Theresa Le PhunginWefunder BlogWhy is organic food so expensive in America?”…as a country we don’t have a clue as to what our true food costs are, people find the prices very difficult to wrap their head around.”Apr 25, 2016Apr 25, 2016
