Tocco - The Orange Candy CoEverything You Need to Know About Prawn Pickle: FAQs Answered | Tocco1) What are prawn pickles?Aug 6Aug 6
Tocco - The Orange Candy CoMango Magic: A Tangy Pickle Recipe for Summer |ToccoSummer brings a double dose of excitement — vacations and mango season. The sight of plump mangoes gleaming in the sun and their aroma…Jul 6Jul 6
Tocco - The Orange Candy CoUnlocking Kerala’s Prawn Pickle Magic: A Flavorful Journey | ToccoPickle is one of the most loved sides to the meals in Indian households. There are many varieties of pickles one may make, making every…Jun 20Jun 20
Tocco - The Orange Candy CoCrunchy Curiosities: Unveiling the Mysteries of Jackfruit Chips! | Tocco1. Are jackfruit chips healthy?May 9May 9
Tocco - The Orange Candy CoExquisite Essence: Homemade Jackfruit Chips Adventure | ToccoSummer and Kerala are a joyous combination. The heat may soar, but the anticipation for mangoes and jackfruits that blooms in the season…Apr 23Apr 23
Tocco - The Orange Candy CoHomemade Chemmeen Podi: Unlocking the Secrets of Traditional Recipe | ToccoGoing to weddings in Kerala is about enjoying the grandeur celebrations, reuniting with loved ones and of course the grand feast that…Mar 25Mar 25
Tocco - The Orange Candy CoExploring the Rich Tapestry of Sambar: A South Indian Culinary Journey | ToccoSambar is an emotion. That’s the easiest way to put it. Each state, especially in the southern part of India, boasts about their flavorful…Feb 28Feb 28
Tocco - The Orange Candy CoExploring Curd Chilli: Answers to Your Most Frequently Asked Questions | Tocco1. How do I make curd chilli at home?Feb 14Feb 14
Tocco - The Orange Candy CoCurd Chilli: Exploring the Cool and Spicy Delight of South Indian CuisineOn a hot summer day, coming back home to freshly prepared curd rice with some cut mango pickle, and curd chilli fried in oil on the side to…Jan 11Jan 11
Tocco - The Orange Candy CoTamarind Ginger Chutney: All Your Puli Inji Questions Answered | Tocco1) How do I make puli Inji at home?Dec 15, 2023Dec 15, 2023
