TovalaIn Defense of Steam: Why the Ancient Cooking Method is Still Worth the HypeCooking with steam is trendy — and with good reason. But cooking with steam is also nothing new. Aztecs used to take tamales (cooked with…Sep 1, 2017Sep 1, 2017
TovalaTovala announces $1.6MIf you’re reading this, you’ve probably felt the pain of an uncertain dinner. You know what it’s like to get home late, exhausted at the…Oct 16, 20161Oct 16, 20161
TovalaIntroducing: Tovala’s new Chief Operating Officer!Hi all, my name is Taryn Aronson and I’m thrilled to join the Tovala team as Chief Operating Officer. I’ll be focused on building a…Sep 29, 2016Sep 29, 2016
TovalaThe Maillard Reactions: The Cooking Phenomena You Didn’t Know You LovedThere’s a phrase you’ll find in just about any cookbook, cooking show, or family recipe: Remove from the oven once the top is browned. Or…Sep 19, 2016Sep 19, 2016
Tovala10 Awesome Global Dishes That Use SteamOf all the great things globalization has brought, one of our favorites is the vast variety of foods that it’s made available to us. And it…Sep 12, 2016Sep 12, 2016
TovalaIntroducing: Tovala’s New Chief Culinary Officer!Hey everyone, I’m Chef Alexander Plotkin, and I’m ecstatic to join the Tovala team as its new Chief Culinary Officer! I’ll be in charge of…Aug 4, 20162Aug 4, 20162
