Roselle Hibiscus — กระเจี๊ยบชบา (kra-jip-cha-ba) — Hibiscus sabdariffa
Hibiscus sabdariffa, commonly known as roselle, roselle hibiscus, or กระเจี๊ยบชบา (Krajeab Chaba) in Thai, is a plant species native to West Africa. It is widely cultivated for its calyces, which are used to make herbal teas, jams (Recipe for Rosella jam that incorporates Thai Kumquat (Som Jeed) and ginger), jellies, and various other culinary and medicinal products. The calyces are deep red and have a tart flavor, making them popular for their use in beverages, especially as a base for hibiscus tea. Apart from its culinary uses, Hibiscus sabdariffa is also known for its potential health benefits, such as its high content of antioxidants and vitamins.
In various cultures, especially in parts of Africa, Asia, and the Caribbean, roselle hibiscus has been used for its medicinal properties. It has been traditionally believed to have diuretic, choleretic, and hypotensive properties. Additionally, it is known to be rich in vitamin C, minerals, and antioxidants, which contribute to its potential health benefits.
Due to its versatility and health benefits, Hibiscus sabdariffa has gained popularity not only in its native regions but also worldwide. As a result, it is now commonly cultivated in various tropical and subtropical regions across the globe.
Authentic plant-based Thai Dishes from Mom’s Kitchen
More Trees & Bushes in our Garden
