FOOD STORIES OF THE WORLDABOUT THE AUTHORUche is a story writer and food lover. Three major things he endeavors to do daily is eat good food, read a good book and day dream about…Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDMexican Birria: One Tasty Meal that cures “Everything”It’s 2pm Saturday and Diego cant’t get himself out of bed, not because because he’s lazy. It’s the pounding headache, weakness and that…Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDDon’t get fooled by it’s name, the Jamaican Jerk chicken is not even close to being a “Jerk”Meat lovers and chicken lovers, here’s one chicken meal you should binge on before you die.Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDHibiscus Roselle: It’s not just a pretty flower, it’s also a tasty drink.Native to West Africa, the roselle is a tall, red plant that makes a colorful addition to any garden but this beautiful flower does not…Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDRoll up Moi Moi: See, Taste…ask for moreMoi Moi, a funny sounding double barrel word, it’s pureed bean pudding made from a mixture of washed and peeled black-eyed peas. This…Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDEarth oven: The story of the fascinating pacific island way of cooking inside a hole in the groundEarth oven or ground oven is literally a cooking pit and it’s one of the most simplest ancient cooking structures. It’s a basic cooking…Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDMa Po TofuThe story of the Ma Po Tofu all began in ancient China when Chen Tofu decided to whip up a quick and cheap meal for a group of hard working…Dec 4, 2017Dec 4, 2017
FOOD STORIES OF THE WORLDHaitian Soup Joumou: Out of the Bitter Belly of Oppression comes a Sweet Smelling SavorHere comes food that was born of out an unpleasant history but with the power to pleasure your taste buds.Dec 4, 2017Dec 4, 2017
