Yann GilThe Pink Panther of Mont Saint-Michel(and Other Delicious Tales)Ah, mes amis! Grab your baguettes and buckle up for another slice of Franco-Mexican misadventure. This time, we’re whisking you away to the…2d ago2d ago
Yann GilThe Curious Case of Corporate Gravity: When the Dough Doesn’t Rise EvenlyMes amis, gather ‘round for a tale of corporate physics that’s more puzzling than trying to fold a fitted sheet while blindfolded after a…2d ago2d ago
Yann GilLos Pollos Locos — My Father, the Chicken WhispererBefore I became the charming Franco-Mexican culinary disaster you know and love, I was just a wee niño in Mexico, watching my father…3d ago3d ago
Yann GilGlaze Anatomy: The Sticky Science Behind Shiny Donuts¡Bonjour, mes amis azucarados! You know what keeps me up at night? No, not the three espressos I knock back before noon. It’s the burning…3d ago13d ago1
Yann GilSnooze and Lose (A Culinary Misadventure)Mes amis, gather ‘round for a tale that’s more jam-packed with culture shock than a baguette stuffed with jalapeños! Picture this: tiny me…4d ago14d ago1
Yann GilThe Great Mole Adventure: Abuela’s Secret Recipe Meets Chef GrandsonPicture this, mes amis: Your favorite Franco-Mexican chef (that’s moi) standing in my abuela’s kitchen, surrounded by more ingredients than…4d ago24d ago2
Yann GilThe Sweet Science of Sugar: Not Just Your Taste Buds’ Eye Candy.Mes amis, gather ‘round for a tale sweeter than my girlfriend´s smile and more complex than French tax law. Today, we’re diving into the…Aug 10Aug 10