Yannick SchandenéWhy eating your grandma doesn’t sound that wacky anymoreYannick, I have a question?Jan 25, 2023Jan 25, 2023
Yannick SchandenéThe stories i want to tell about Food in 2023Fermenthings & Ferment LabJan 9, 2023Jan 9, 2023
Yannick SchandenéWhy waste it when you can taste it #1: Flavor powdersAt our Ferment Lab we are obsessed with leftovers, and we try to extract every last taste out of it. Over the last couple of months, our…Oct 20, 2022Oct 20, 2022
Yannick SchandenéA practical interpretation of the 4th sector movementWhat follows is my interpretation of the ongoing discussion tracked by Sensorica and their 4th sector research based on an earlier piece…Jul 26, 2022Jul 26, 2022
Yannick SchandenéIt’s finally happening | Ferment Lab: A dedicated space for circular fermentation & conservation in…After writing a first version in December last year and continue with a more theoretical introduction earlier this year we can finally…Jul 24, 2022Jul 24, 2022
Yannick SchandenéKapitalisme — Economie — Welvaart: Hoe links de termen door elkaar haalt en hoe we deze moeten…Het recent gepubliceerd artikel van Jonathan Holslag over een weloverwogen terugkeer tot meer soberheid in het politieke landschap, een…Jul 23, 2022Jul 23, 2022
Yannick SchandenéSustainable Food Lab — What if they were the new FabLabs?The Ferment Lab — An introMay 18, 2022May 18, 2022
Yannick SchandenéFermenthings’ Final Form?Those who passed by BeHere the last two weeks saw that Fermenthings was undergoing a transformation. Like Frieza from Dragon Ball, we hope…Mar 31, 2022Mar 31, 2022
Yannick SchandenéFerment Lab: A makerspace for Fermented Food EnthousiastsIt’s been more then two years since I talked about the ambition to create a dedicated space for fermentation and conservation enthusiasts…Dec 1, 2021Dec 1, 2021
Yannick SchandenéWhat we could learn from Bandcamp service as an inspiration to set up more #supportlocal…While COVID-19 continues to be the number one threat in the world, and should be the highest priority now, part of the population is…Apr 8, 20202Apr 8, 20202
