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Restaurant

Jane Hurst in ART + marketing

Sep 17, 2018

7 Ways to Effectively Market Your Restaurant

People are eating out more. They have more information at their fingertips than…

Joseph Szala in ART + marketing

Apr 15, 2016

Johnny Rockets puts lipstick on a pig

Originally posted on Grits X Grids, a resource for restaurant branding inspiration and commentary.

Dark wood on the walls? Check. White subway tile? Check. Word pattern of ingredients on walls? Check. “Farm to Table”? Check. “Fresh, never…

Si Quan Ong in ART + marketing

Feb 11, 2018

The “Menu Test”: How Beriwell Creates New Dishes That Customers Love

Si Quan Ong in ART + marketing

Jan 2, 2018

How Wicked Garlic Grew To 3 Stores In 4 Years By Focusing On Only One Thing

Si Quan Ong in ART + marketing

Dec 27, 2017

Timothy Ong: The Palmary’s Founder Shares The Story Behind The “Most Humbling Phase” In His Life

Si Quan Ong in ART + marketing

Dec 18, 2017

How Relentless Customer Obsession Helped A Poke Theory Grow Its Business

At 24 and 26 respectively, Joey and Vannessa are as young as the waiters and waitresses they employ. Yet, they are already owners of 2 successful restaurants — A Poke Theory & Alter Ego — housed under the…

Si Quan Ong in ART + marketing

Dec 13, 2017

How Katto Grew Their Business By Listening To Their Customers

The age 27 is not an age you typically…

1 response

CM30 in ART + marketing

Oct 5, 2017

No, ‘Millennials’ Didn’t Kill Chain Restaurants

The last few years have not been kind to chain restaurants across the world. TGI Friday’s has shut down tons of locations due to dwindling customer numbers and footfall. Applebees has announced it’ll close 135 restaurants this year. And companies…

2 responses