Having worked within the hospitality trade for over 15 years I’ve done a lot. From scraping plates to the managing of 150+ staff and regularly creating thousands in revenue per week. My passion is creating a winning team that blows the competition away.
Note from the editor
Getting under the skin of being a bartender. Delving into the misunderstood world of Bar Science. With a close attention to the phycological aspects behind consumerism within the hospitality industry. @BBBT_BeBetter