Are We SUPPOSED to Be Eating That?

Ernio Hernandez
The Bigger Picture
Published in
2 min readAug 2, 2016

A prospectus by kelly catchpole and Ernio Hernandez

photo by Ulrike Bohr

Every so often, humans make ponderous choices.

If you think back to the very first time someone actually tried something, testing its edible nature, it’s a pretty gross prospect.

“You want me to put THAT in my mouth?”

(Drinking was very likely involved.)

Here the humor Ninja Duo of kelly and Ernio feed you some food for further thought: (no really, think about it…)

Honey. “Yeah, just go in there, sure, with the bees, see what they’re makin’.”

Crabs. “You wanna snap at ME, motherf*cker?! I’ll boil you ALIVE! Ya’ hear!”

Mushrooms. “Dude, Dude, Dude… Dude. Just try em.”

Goat Cheese. “No I’m not going to DRINK the milk, we have cows for that.”

Chicken Wings. “Nonono, you can totally eat this part. Waste not…”

Sweetbread. Yeah, it’s not at all what it sounds like.

Quail Eggs. “Chickens?! What are you an animal?!”

Seaweed. “Wait, this floaty stuff? Really?”

Shrimp. “Well, my cousin got back at a crab and said once you crack ‘em…”

Foie Gras. Do NOT Google it if you don’t know, save yourself!

Caviar. “We don’t have any more of these fish…” “Eat their babies.”

McRib. Just… …smh.

see more from kelly:

🐝🍄🐐🐣🍤

If you like this, you may enjoy:
Hey… Can We Talk? | Ugh | Life and The Inevitable.
The Next Big Publication | Daily Haiku Writing Project: Day #37

--

--