A homemade salsa. Chicken thighs. Feta. Sauted veggies. All in a taco. Um…yum.
Ingredients:5 boneless, skinless chicken thighs, cut in bite sized pieces
The first time we tried to use Chorizo we didn’t understand how it cooks down. I think we wanted to make meatballs out of it. A breakfast casserole is a perfect place for some spicy, flavorful chorizo!
Tacos are also another pleasure of mine. Whenever we make homemade tacos, I always say, “Ok, I am only going to eat four,” but that usually turns into several more. And you can’t beat homemade corn tortillas!
Just a good spicy version of an old favorite. Easy and delicious!
Ingredients:16 oz shell pasta16 oz evaporated milk8 oz pepper jack cheese, shredded8 oz sharp cheddar cheese, shredded1 can diced green chilies1/2 jar pickled jalapeños (chopped fine)Salt and pepper to taste
I love a good minestrone and I also love Mexican food. It seems like a lot of my recipes are combining favorite flavors with a favorite kind of food: so a Mexican minestrone soup. Don’t forget the hominy! That’s the best part!