Mmm. I love a good veggie taco. If you get a good char on the kale when you first put it into a hot pan, then it gives a smoky flavor to the whole dish. The carrots bring just enough spice that you don’t even need any salsa.
I added potatoes in place of the bread to add substance and I thought it turned out great. I love the sharpness that the swiss brings, and the kale is the perfect green to this delicious breakfast casserole. Enjoy for breakfast or dinner, or anytime in…
There are so many ways to prepare zucchini, and fried is definitely one of the best! Topped with a homemade sauce, and it will always be a favorite!
Ingredients:2 medium zucchini, sliced longways on mandolin1 1/2 cups panko breadcrumbs1 1/4 cups parmesan, divided1…
The first time I had a chimichurri sauce, I was enjoying dinner at a taco shop. A family member shared a taste of his chimichurri mac n cheese, and I was blown away! My husband and I bought our own serving. I couldn’t wait to make a version of it myself.
Everyone knows I love veggies. And there are few comfort foods as warm as a good lasagna. Here’s a perfect mix of two great things.
Ingredients:1 head cauliflower, sliced thin2 small heads broccoli, sliced thin1 sweet potato, sliced thin (use mandolin if…
I love lo mein! Whenever we go for Chinese, I always get the noodles instead of rice. And with a perfectly poached egg on top, it gives it the perfect creamy texture.
Ingredients:Eggs (one for each serving)Lo Mein (or Chinese noodles of choice)1…
I was so excited to make something fun after I bought a spiralizer. I love a good vegetarian noodle meal and thought that pesto would be the perfect pairing with the other green veggies in this dish.
We had recently been to an Italian restaurant and I was reminded how much I love the flavor of the oil and herb vinegar dip for the bread. I wanted to bring that into a mac and cheese. I had to adjust a few of the herbs after making the sauce, so I tried to remember how much I…
I love a good tangy gruyere cheese. I also love the Panera macaroni and cheese, how it is more like a cheesy noodle soup. So I combined the tang of gruyere and parmesan to a creamy base and a very rich, very comforting macaroni and cheese happened. Nothing better than a big…
When we went to Portugal last year, I ordered Creme de Legumes at four different restaurants, and received four different soups. Here is my version of this Portuguese-style cream of vegetable soup