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How U.S. Supermarkets Fail to Make the Grade in Reducing Food Waste
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How U.S. Supermarkets Fail to Make the Grade in Reducing Food Waste

Editors
Go to the profile of Stephanie Feldstein
Stephanie Feldstein
Stephanie is the population and sustainability director at the Center for Biological Diversity.
Go to the profile of Jennifer Molidor, Ph.D.
Jennifer Molidor, Ph.D.
Writer, teacher, advocate for wildlife, campaigner for sustainable food systems.
Go to the profile of Jessica Herrera
Jessica Herrera
Runner, hiker, mommy. Media specialist for @CenterForBioDiv's Population and Sustainability campaign.
Go to the profile of Melissa Amarello
Writers
Go to the profile of Jennifer Molidor, Ph.D.
Jennifer Molidor, Ph.D.
Writer, teacher, advocate for wildlife, campaigner for sustainable food systems.
Go to the profile of Jessica Herrera
Jessica Herrera
Runner, hiker, mommy. Media specialist for @CenterForBioDiv's Population and Sustainability campaign.
Go to the profile of Jordan Figueiredo
Jordan Figueiredo
Founder and Manager of The “Ugly” Fruit and Veg Campaign. Fighting food waste (especially the waste of produce) all around the world. www.UglyFruitAndVeg.org